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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Courgette, jalapeño & feta nachos
Courgette, jalapeño & feta nachos
A star rating of 4.7 out of 5.13 ratings

We can't resist these simple spring nachos with courgette, punchy feta cheese and spicy jalapeño. They make a great sharing snack for a relaxed gathering

Radishes dipped in brown butter
Radishes dipped in brown butter
A star rating of 3 out of 5.1 rating

These radishes are one of the trendiest snacks around to serve to friends. The browning adds extra flavour to these crunchy, seasonal delights

To serve

  • tortilla chips
    or crisps

Nutrition: per serving

  • kcal47
  • fat0g
    low
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre2g
  • protein2g
  • salt0.1g
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Method

  • step 1

    Cut the beetroot, tomatoes, chilli, orange and cucumber into small chunks, then mix them all together with the coriander and lime juice. Season and serve with tortilla chips or crisps.

RECIPE TIPS
USING YOUR OWN PRODUCE

If you end up with a homegrown glut of beetroot this summer, why not cook your own for this recipe. Heat oven to 200C/ 180C fan/gas 6 and roast (washed but unpeeled) wedges of beetroot tossed in olive oil, salt and pepper for 25-30 mins or until tender.

Recipe from Good Food magazine, May 2017

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Comments, questions and tips (2)

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Overall rating

A star rating of 4 out of 5.3 ratings

adrienn.bognar9616071

Turned out quite amazing. Quite Spicy and the taste and color combination is pretty cool too. Guests loved it.

SotoSue

I make double the quantity of this without the orange, and serve as an additional salad for BBQs, always popular with guests. The colour and flavour is amazing.

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