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Nutrition: per serving

  • kcal362
  • fat5g
  • saturates2g
  • carbs51g
  • sugars3g
  • fibre8g
  • protein31g
  • salt2.05g

Method

  • step 1

    Heat a large non-stick pan, add the beef then fry over a medium-high heat until browned, stirring often and breaking up any lumps with a spoon. Crumble in the stock cube and mix well.

  • step 2

    Add the vegetables, stir to mix with the beef and pour in enough boiling water (about 1.3 litres) to cover. Bring to the boil, then lower the heat and stir well. Cover the pan and simmer gently for about 30 mins or until the vegetables are tender.

  • step 3

    Tip in the baked beans, sprinkle with Worcestershire sauce or Tabasco to taste, stir well and heat through. Taste for seasoning and sprinkle with parsley. Serve with extra Worcestershire sauce or Tabasco, for those who like a peppery hot taste.

Recipe from Good Food magazine, June 2008

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Comments, questions and tips (60)

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Overall rating

A star rating of 4.2 out of 5.74 ratings

littlecabbage

A star rating of 3 out of 5.

As others have said, it’s very bland. Yes, you can add lots of things to jazz it up, but then it isn’t really this recipe, is it?! I didn’t find it to be too watery after the beans had been added. It probably depends how intensely you simmer it, and how much the lid is on/off.

roullours

A star rating of 4 out of 5.

This just needed tweeking. Add just half a litre of water, 2 knorr rich beef stock pots, 2 tbs caramelised onion chutney, 2 tbs mango chutney and as well as the worcestershire sauce, add some brown sauce. I brought it to the boil, put it in the ovenon 180 fan, covered, for 30 minutes, took off the…

jeremy@mylocal-magazine.co.uk avatar

jeremy@mylocal-magazine.co.uk

I recreated this recipient with:

500g of Mince 450g carrots 700g of Baked Beans 1 large onion 1 Small Onion 2 x Knor Beef Stockpots 1/2 tube of Tomato Purée Worcester Sauce. 4 x Medium Potatoes

Gradually bring to a simmer for about 4 mins or until carrots are tender..

After serving, add a…

Norma. mackey

Hmmm...it was fine. Basically stew with added baked beans and Worcestershire sauce...quite bland and wouldn't rush to make again. None of the 8 of us loved it ...everyone thought it just ok.

Vivbev

Easy one pot version of mince and tatties, despite bland reviews. Identical recipe to Cold Weather Hotpot on the next page but interestingly, it has generally positive reviews!

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