Feta & pepper tortilla
Learn to cook with this vegetarian tortilla recipe everyone will enjoy
Beans & feta on sourdough toast
- Preparation and cooking time
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 x 250g packs fresh mixed beansalad
- ½ x 400g can chopped tomatoes
- 4 thick slices sourdough
- 80g feta
Nutrition: per serving
- kcal617
- fat23g
- saturates7g
- carbs65g
- sugars16g
- fibre20g
- protein28g
- salt2.8g
Method
step 1
Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.
