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Nutrition: per serving

  • kcal617
  • fat23g
  • saturates7g
  • carbs65g
  • sugars16g
  • fibre20g
  • protein28g
  • salt2.8g

Method

  • step 1

    Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.

Recipe from Good Food magazine, March 2017

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