Name: Ham and egg salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 eggs hard-boiled; 500g baby potato; 200g green bean; 200g frozen peas defrosted; 175g lean ham shredded; juice ½ lemon; 1tbsp wholegrain mustard; 1tbsp honey; crusty bread to serve (optional)

2 eggs
hard-boiled
500g baby potato
200g green bean
200g frozen peas
defrosted
175g lean ham
shredded

For the dressing

juice ½ lemon
1tbsp wholegrain mustard
1tbsp honey
crusty bread
to serve (optional)

Method

step 1
Peel and quarter the eggs. Cook the potatoes in a large pan of boiling water for 8-10 mins or until tender. Tip in the beans for the final 3 mins, then add the peas for the final min. Drain all the veg, cool under cold running water, then drain really well.
step 2
For the dressing, mix the juice, mustard and honey together. Season, then pour over the veg. Fold through the ham and top with the eggs. Serve with bread, if you like.