Barbecue burger relish
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Makes 175g
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Showing items 1 to 3 of 6
- 1 tsp sunflower oil
- 1 small red onionfinely chopped
- 200g tomatoesroughly chopped
- 1 large garlic clovefinely grated
- 1 tsp sweet smoked paprika
- 1 tbsp tomato purée
- 1 tbsp red wine vinegar
- 1 red chillifinely chopped (optional)
Nutrition: Per serving (1 tbsp)
- kcal9
- fat0.3glow
- saturates0g
- carbs1g
- sugars1g
- fibre0.4g
- protein0.3g
- salt0.01g
Method
step 1
Heat the sunflower oil in a saucepan over a medium heat and cook the red onion, finely chopped, for 5 mins until slightly softened. Add the chopped tomatoes, garlic clove, finely grated, sweet smoked paprika, tomato purée, red wine vinegar and red chilli, if using. Season and simmer for 15-20 mins until the mixture has cooked down and thickened slightly.
