Ad

  • 16 milk chocolate oat biscuits
    (we used Milk Chocolate Hobnobs)
  • 8 large marshmallows
    (vegetarian brand, if required)
  • 8 tsp dulce de leche
  • 1 banana
    cut into 16 slices

Nutrition: per s'more

  • kcal232
  • fat9g
  • saturates5g
  • carbs33g
  • sugars21g
  • fibre2g
  • protein3g
  • salt0.3g
Ad

Method

  • step 1

    Preheat the grill to high and line a baking sheet with parchment. Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.

  • step 2

    Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices. Sandwich the biscuits together.

Ad

Comments, questions and tips (2)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings

PookieandMongoose

A star rating of 5 out of 5.

These were delicious and very rich.

Number1Baker

I have not tried this nor ever had a s'more and would love to try one. Next time I am baking I will definitely be trying this :)

Ad
Ad
Ad