Banana & tahini porridge recipe | Good Food

Banana & tahini porridge served in a bowl

1 tbsp tahini
150ml milk
of your choice, plus 1 tbsp
100g porridge oats
2 small bananas
sliced
seeds
from 2 cardamom pods, crushed
1 tbsp toasted sesame seeds

Method

step 1
Mix the tahini with 1 tbsp milk and 1 tbsp water. Put the oats, 1 sliced banana, cardamom, 100ml milk and 300ml water in a pan with a pinch of salt. Cook over a medium heat for 5 mins, stirring, until creamy and hot.
step 2
Divide between two bowls. Pour over the remaining milk, then top with the remaining sliced banana. Drizzle over the tahini mixture and sprinkle over the toasted sesame seeds.