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Banana-tahini Eton mess

Banana-tahini Eton mess

Name: Banana-tahini Eton mess
Prep time: 20 min
Total time: 20 min
Yield: Serves 4-6
Ingredients: 400ml double cream; 2 tbsp tahini; 2 tbsp icing sugar; 2 small bananas sliced; 3 meringue nests, crushed; 1 tsp sesame seeds toasted

Esther Clark

A star rating of 4.8 out of 5.4 ratingsRate

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Preparation and cooking time
- Prep:20 mins
- No cook
Easy
Serves 4-6

Combine meringue, cream, tahini, bananas and salted caramel to make this quick dessert that's a twist on Eton mess. It's the perfect no-cook pudding for summer

Gluten-free
Vegetarian

Skip to ingredients

Showing items 1 to 3 of 6

Chocolate chip banana bread cut into slices

400ml double cream
2 tbsp tahini
2 tbsp icing sugar
2 small bananas
sliced
3 meringue
nests, crushed
1 tsp sesame seeds
toasted

Nutrition: Per serving (6)

kcal473
fat41g
saturates24g
carbs23g
sugars21g
fibre1g
protein3g
salt0.1g

Method

step 1
Whisk the double cream, tahini and icing sugar to soft peaks. Layer the tahini cream into dessert glasses with the sliced bananas, crushed meringue nests and salted caramel sauce. Sprinkle over the sesame seeds to serve.

Recipe from Good Food magazine, July 2019