
Banana, honey & hazelnut smoothie
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
A delicious, dairy-free smoothie that makes a satisfying snack or filling breakfast drink, made with soya milk, fruit, warming nutmeg and chopped nuts
- Dairy-free
Showing items 1 to 3 of 6
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Baked feta with sesame & honey
Banana oat pancakes
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Honeyed beetroot & carrot salad with feta & hazelnuts
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American pancakes
Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.
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Vegan French toast
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- 1 peeled, sliced banana
- 250ml soya milk
- 1 tsp honey
- a little grated nutmeg
- 2 tsp chopped hazelnutsto serve
Nutrition: per serving
- kcal220
- fat10g
- saturates1g
- carbs24g
- sugars21g
- fibre2g
- protein8g
- salt0.2glow
Method
step 1
Blend the banana with soya milk, honey and a little grated nutmeg until smooth. Pour into two large glasses and top with the toasted, chopped hazelnuts to serve.
Recipe from Good Food magazine, March 2006
Comments, questions and tips (5)
Overall rating
elsiej.nicholls66589
using frozen banana makes it thicker
gxf00u
Can I use standard milk?
sallykindle
I threw the nuts in with the bananas and it tasted pretty good!
thestaticboy
Great recipie. I made it for three of us - kept the volume of milk the same (250ml) but doubled up on everything else too make it thick and flavouresome. An amazing result and ill definately make more.
wilson321
i tryed this without the nuts needs more flover