Scampi po’ boys
Take two baguettes, load with scampi, salad, gherkins, mayo and hot sauce and you have this filling sandwich. An ideal supper when you want something quick and easy
Baked tomato & mozzarella orzo
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 150g orzo
- ½ tbsp olive oil
- 2 roasted red peppersfrom a jar, roughly chopped
- handful olivesroughly chopped
- big pinch chilli flakes
- ½ tsp dried oregano
- 400g can chopped tomatoeswith garlic (if you can’t find ready mixed, crush 1 garlic clove into a can of tomatoes)
- 125g ball mozzarella
Nutrition: Per serving
- kcal546
- fat18g
- saturates9g
- carbs67g
- sugars9g
- fibre5g
- protein26g
- salt0.99g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 mins until the pasta is almost cooked. Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 mins.
step 2
Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.
