Baked feta with chilli & oregano
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
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- 200g pack feta cheesedrained
- 1 red chillideseeded and thinly sliced
- 1 tsp fresh oreganoor ½ tsp dried
- 2 tbsp olive oil
Nutrition: per serving
- kcal87
- fat8g
- saturates4g
- carbs0g
- sugars0g
- fibre0g
- protein4g
- salt0.67glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.
