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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Bread in four easy steps
Bread in four easy steps
A star rating of 4.8 out of 5.152 ratings

Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white

Nutrition: per serving

  • kcal114
  • fat7g
  • saturates2g
  • carbs3g
  • sugars2g
  • fibre2g
  • protein9g
  • salt0.43g
    low
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes.

  • step 2

    Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Bake for 12-15 mins or more depending on how you like your eggs. Serve with crusty bread, if you like.

RECIPE TIPS
SPANISH-STYLE EGGS FOR 4

Heat 1 tbsp olive oil in a frying pan with a lid. Fry 50g chopped chorizo for 2 mins. Add a 400g can chopped tomatoes, 1 sliced onion, 1 tsp smoked paprika and a handful black olives, then bubble for 8 mins until thick. Make four wells in the mix, then crack in 4 eggs and cook over a low heat for 6-8 mins until the eggs are cooked. Serve with crusty bread.

Recipe from Good Food magazine, October 2011

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Comments, questions and tips (28)

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Overall rating

A star rating of 4 out of 5.42 ratings

monicabowerlist690LMFh18Y

Just made this for breakfast. Instead of tin tomato, I used cherry tomatoes cut into thirds. I should have used more spinach, but only cooking for 2. I did overcook my egg a bit, but had I only left in for 13 mins, it would have been great. I enjoyed this dish immensely.

chrisnation avatar

chrisnation

Just had it for lunch - not before time! I was starving! The egg white didn't go non-runny until it had been in the oven for 25 mins. My egg was not down a well: it's all too runny for that. Sitting on the top - and so, of course, the yolk was off-hard. This recipe needs the extras that many people…

137SMD

A star rating of 1 out of 5.

I read the recipe, thought, this will taste mostly of tinned tomatoes. But I told myself I should trust the source, so I didn't cook the tomatoes with olive oil, oregano, a little sugar, etc, as I normally would. I put them in the dish straight from the tin, as instructed. And left the spinach…

AnaGo

A star rating of 3 out of 5.

Made this last night and it was ok. I think is missing something so I might try it again but adding more ingredients. The eggs take longer to cook unless you like runny whites. The sauce was also a bit watery .

burntsalad

made this last night. i added garlic, spring onion, worcester sauce and a stock cube to the chopped tomatoes, and shored up the walls of the egg 'well' with a couple of slices of fresh tomato. really nice. i didn't have individual ramekins so i used a loaf tin for two portions and it worked fine. we…

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