Baked chicken breast with spice mix seasoning
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- 4 chicken breasts(skinless, if you like)
- 1½ tbsp light brown soft sugar
- 1½ tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- ¼ tsp garlic granules
- ½ tsp sea salt
- potato wedges and green veg, to serve(optional)
Nutrition: Per serving
- kcal225
- fat5g
- saturates1g
- carbs7g
- sugars7g
- fibre1g
- protein38g
- salt0.81g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Arrange the chicken breasts (skin-side up, if not using skinless) in a baking tray or dish lined with baking parchment. Combine the sugar, spices, herbs, salt and ½ tsp freshly ground black pepper, then spoon a quarter of the spice mix over each chicken breast and rub it all over the meat.
step 2
Bake the chicken breasts for 25-30 mins until cooked through – the spice mix coating will darken and the sugar will caramelise. Serve the chicken with potato wedges and green veg, if you like.
