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Ingredients

Method

  • STEP 1

    Divide the golden rum, coconut rum and all the juices between four hurricane glass. Top each drink up with ice.

  • STEP 2

    Stir well, then drizzle in the grenadine to create an ombre effect. Garnish each glass with a pineapple wedge and
    maraschino cherry.

Recipe from Good Food magazine, July 2024

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