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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Toast a chunk of ciabatta (or French bread). Spread with a little mustard and fill with the grilled bacon (or lean ham) and thickly sliced grilled tomatoes.

  • step 2

    Serve with a mug of steaming hot chocolate made with cocoa powder and semi-skimmed milk.

Recipe from Good Food magazine, May 2002

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Comments, questions and tips (3)

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Overall rating

A star rating of 4.7 out of 5.3 ratings

wastedhike

A star rating of 5 out of 5.

In England we call this a bacon and tomato sandwich. It is also good if you replace the fresh tomatoes with seasoned tinned tomatoes. It goes especially well with a nice cup of hot tea.

tonela avatar
tonela

Uh, no, in England we call a ciabatta a ciabatta. A sandwich is regular bread.

piratedea

A star rating of 5 out of 5.

Good and easy

gillikins

I run a t/shop in a very wealthy school in Johannesburg South Africa and I often use pan Focaccio with these ungredients. and having a coffe machine we can give them Cappuccino as well. Love this web site

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