Bacon & broccoli pasta
- Good Food team
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4 out of 5.27 ratingsRate
loading...
A quick and tasty pasta dish that goes from pot to plate in just 20 minutes making it an ideal midweek meal
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Roasted coriander cauliflower
A star rating of 4.4 out of 5.39 ratings
Ingredients
Nutrition
Units:
MetricUS
-
500g pack shaped pasta
(we used farfalle)
-
1 head broccoli
about 300g, cut into small florets
-
8 rashers smoked bacon
cut into large pieces
-
5 tbsp pesto
-
grated parmesan
(or vegetarian alternative), to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal655
- fat18g
- saturates6g
- carbs96g
- sugars4g
- fibre6g
- protein32g
- salt2.72g
Ad
Method
-
step 1
Bring a large pan of water to the boil and cook the pasta according to pack instructions. About 3 mins before the pasta is cooked, throw in the broccoli. When everything is done, drain, reserving about 100ml of the cooking water.
-
step 2
While the pasta is cooking, grill the bacon for 6-7 mins until crisp, then cut into bite-size pieces. Tip everything into the pasta pan, toss together well and loosen with a little of the cooking water, if needed. Sprinkle over the Parmesan and serve.
Recipe from Good Food magazine, May 2006
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.27 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...