Roasted coriander cauliflower
Give cauliflower a bit of zing by adding coriander and red onion to make a low fat, vitamin C-packed side dish
Bacon & broccoli pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500g pack shaped pasta(we used farfalle)
- 1 head broccoliabout 300g, cut into small florets
- 8 rashers smoked baconcut into large pieces
- 5 tbsp pesto
- grated parmesan(or vegetarian alternative), to serve
Nutrition: per serving
- kcal655
- fat18g
- saturates6g
- carbs96g
- sugars4g
- fibre6g
- protein32g
- salt2.72g
Method
step 1
Bring a large pan of water to the boil and cook the pasta according to pack instructions. About 3 mins before the pasta is cooked, throw in the broccoli. When everything is done, drain, reserving about 100ml of the cooking water.
step 2
While the pasta is cooking, grill the bacon for 6-7 mins until crisp, then cut into bite-size pieces. Tip everything into the pasta pan, toss together well and loosen with a little of the cooking water, if needed. Sprinkle over the Parmesan and serve.
