Bacon bolognese
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 400g spaghetti
- 1 tsp olive oil
- 2 large carrotsfinely diced
- 3 celerysticks, finely diced
- 200g pack smoked bacon lardon
- 190g jar sundried tomato pesto
- 8-12 basil leavesshredded (optional)
Nutrition: per serving
- kcal694
- fat31g
- saturates7g
- carbs81g
- sugars11g
- fibre7g
- protein24g
- salt2.1g
Method
step 1
Boil the spaghetti following pack instructions. Meanwhile, heat the oil in a non-stick pan. Add the carrots, celery and bacon, and stir well. Cover the pan and cook, stirring occasionally, for 10 mins until the veg has softened.
step 2
Tip in the pesto, warm through, then stir through the drained spaghetti with the basil, if using.
