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This recipe has been produced and tested in partnership with Kahlúa

Nutrition: per serving

  • kcal133
  • fat3g
  • saturates0g
  • carbs13g
  • sugars13g
  • fibre0g
  • protein0.5g
  • salt0.01g

Method

  • step 1

    If you like, put the shot glass, Kahlúa and Baileys in the fridge to chill for 30 mins-1 hr before making the drink.

  • step 2

    Pour the Kahlúa into the shot glass, then carefully pour the Baileys over an inverted teaspoon into the glass so it 'floats' on top of the Kahlúa. Serve.

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