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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Salmon & broccoli lattice tart
Salmon & broccoli lattice tart
A star rating of 4 out of 5.20 ratings

A smart tart with only five ingredients makes this an easy but impressive midweek dish

For the dressing

  • 4 tbsp mayonnaise
  • 2 tbsp tomato ketchup
  • ¼ tsp cayenne pepper
  • juice 1 lemon

Nutrition: per serving

  • kcal81
  • fat8g
  • saturates1g
  • carbs2g
  • sugars2g
  • fibre1g
  • protein1g
  • salt0.2g
    low
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Method

  • step 1

    Separate the lettuce leaves, put on a large dish and sprinkle over the cress.

  • step 2

    Combine all the dressing ingredients with a few tsp water to make a runny consistency. Drizzle over the lettuce and cress and serve.

Recipe from Good Food magazine, December 2012

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Overall rating

A star rating of 5 out of 5.2 ratings

FizzH89

A star rating of 5 out of 5.

Used the sauce recipe for prawns with jacket potatoes, absolutely delicious! Made with store cupboard ingredients, you can make as much or as little as you need. Why buy it and have most of it go to waste when you can make your own. It's certainly what I'll be doing from now on.

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