Griddled asparagus with prawns & rouille
A light shellfish salad that's packed with flavour and dressed with Dijon mustard, saffron and garlic mayonnaise
Baby Gem lettuce with Marie Rose dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 12
Skip to ingredients
- 6 Baby Gem lettuces
- 1 pack cresstrimmed
For the dressing
- 4 tbsp mayonnaise
- 2 tbsp tomato ketchup
- ¼ tsp cayenne pepper
- juice 1 lemon
Nutrition: per serving
- kcal81
- fat8g
- saturates1g
- carbs2g
- sugars2g
- fibre1g
- protein1g
- salt0.2glow
Method
step 1
Separate the lettuce leaves, put on a large dish and sprinkle over the cress.
step 2
Combine all the dressing ingredients with a few tsp water to make a runny consistency. Drizzle over the lettuce and cress and serve.
