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Avocado with Virgin Mary dressing

Avocado with Virgin Mary dressing

Name: Avocado with Virgin Mary dressing
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 tomatoes quartered; ¼ tsp Worcestershire sauce; ¼ tsp or a few shakes chilli sauce (we used sriracha); good pinch celery salt; 1 small ripe avocado halved and stoned; 3 piemento stuffed green olives halved

Sara Buenfeld

A star rating of 4.5 out of 5.2 ratingsRate

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Preparation and cooking time
- Prep:5 mins
- No cook
Easy
Serves 2

After a tasty, healthy snack or a starter for entertaining? This avocado dish contributes two of your five-a-day and takes mere minutes to prepare

Gluten-free

Skip to ingredients

Showing items 1 to 3 of 6

Green goddess avocado salad with radishes

2 tomatoes
quartered
¼ tsp Worcestershire sauce
¼ tsp or a few shakes chilli sauce
(we used sriracha)
good pinch celery salt
1 small ripe avocado
halved and stoned
3 piemento stuffed green olives
halved

Nutrition: Per serving

kcal168
fat15g
saturates3g
carbs4g
sugars3g
fibre4g
protein2g
salt0.6g

Method

step 1
Put the tomatoes in a bowl with the Worcestershire and chilli sauces and the celery salt. Blitz to a purée with a hand blender then spoon into the avocado, top with the olives and eat with a spoon. Best eaten straightaway.