Berry yogurt pots
Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack
Avocado & strawberry ices
- Preparation and cooking time
- Prep:
- Plus freezing
- Easy
- Serves 4
Skip to ingredients
- 200g ripe strawberrieshulled and chopped
- 1 avocadostoned, peeled and roughly chopped
- 2 tsp balsamic vinegar
- ½ tsp vanilla extract
- 1-2 tsp maple syrup(optional)
Nutrition: Per ice
- kcal94low
- fat7g
- saturates1g
- carbs4g
- sugars3g
- fibre3g
- protein3g
- salt0g
Method
step 1
Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
step 2
Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.
