Avocado prawns in wasabi dressing
- Preparation and cooking time
- Total time
- Ready in 15 minutes
- Easy
- Serves 6
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For the dressing
- 2 tsp wasabipaste
- 4 tbsp olive oil
- 2 tbsp lime juiceplus 6 wedges, to serve
- 1 tsp clear honey
For the salad
- 2large ripe, but firm avocados
- 250g pack chilled large peeled prawns
- 2heads of chicoryred if possible, separated into leaves
- few sprigs of watercress
- prawncrackers, to serve
Nutrition: per serving
- kcal223
- fat19g
- saturates2g
- carbs3g
- sugars1g
- fibre2g
- protein11g
- salt1.71g
Method
step 1
In a large bowl, mix dressing ingredients until blended. Season with salt, then set aside.
step 2
To serve, halve and stone the avocados. Dice the flesh while it’s still in the skin then scoop into a bowl. Add the prawns and toss in the dressing. Line six small serving bowls or tumblers with two or three chicory leaves. Pile in avocado and prawn mixture. Top with watercress and lime wedges. Serve with prawn crackers.
