Turmeric & chilli butter naan soldiers
Liven up your breakfast with these simple and speedy spiced garlic naan strips, ideal for dipping into a runny yolk - egg and soldiers never tasted so good!
Avocado & dukkhah rye soldiers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
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- ½ ripe avocado
- ¼ tsp chilli flakes
- juice of ½ lemon
- 1 large egg
- 1 large slice rye bread
- 20g cream cheese
- ½ tbsp dukkhah
Nutrition: Per serving
- kcal395
- fat28g
- saturates8g
- carbs17g
- sugars2g
- fibre7g
- protein16g
- salt1g
Method
step 1
Scoop the flesh of the avocado into a bowl. Add the chilli flakes and lemon juice, mash everything together with the back of a fork and season well. Bring a pan of water to a simmer and add the egg, then cook for 5 mins. Toast the rye bread and spread with the cream cheese. Smooth over the mashed avocado and sprinkle with the dukkhah. Cut into soldiers and dunk into the runny yolk.
