Prawn, mango & spring onion pakoras
Crispy nibbles that everyone will love, perfect as a side dish to Asian foods.
Beef noodle salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 250g pack of rice noodles
- 4 tbsp soy sauce
- juice of 1 lime
- knob of gingerpeeled and grated
- 2 tbsp olive oil
- 200g sliced roasted beeffrom the deli counter
- 1 red pepperdeseeded and sliced
- ½ cucumbersliced
- handful corianderleaves, chopped
Nutrition: per serving
- kcal377
- fat9g
- saturates2g
- carbs59g
- sugars4g
- fibre2g
- protein20g
- salt2.8g
Method
step 1
Soak the rice noodles according to pack instructions. Whisk together the soy sauce, lime, ginger and oil in a large serving bowl. Drain the noodles well, then tip into the bowl. Cut the beef into bite-size pieces then add to the bowl along with the remaining ingredients. Toss everything together, then serve.
