Artichoke & lemon dip
- Preparation and cooking time
- Prep:
- Easy
- Serves 8, with other dishes
Skip to ingredients
- 280g jar marinated artichokedrained
- 1 garlic clove
- 50g pine nuttoasted, plus extra
- zest and juice 1 lemon
- 3 tbsp grated parmesan(or vegetarian alternative)
- 20g pack flatleaf parsleya few leaves reserved
- 3 tbsp extra-virgin olive oil
Nutrition: per serving
- kcal138
- fat14g
- saturates2g
- carbs1g
- sugars1g
- fibre0g
- protein2g
- salt0.47glow
Method
step 1
Combine all ingredients in a food processor or blender, then season with salt and pepper. Purée until fine, then scrape into a bowl. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.
