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Nutrition: per serving

  • kcal138
  • fat14g
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein2g
  • salt0.47g
    low

Method

  • step 1

    Combine all ingredients in a food processor or blender, then season with salt and pepper. Purée until fine, then scrape into a bowl. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.

Recipe from Good Food magazine, November 2008

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Overall rating

A star rating of 4.7 out of 5.19 ratings
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