Apricot yogurt fool
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 600g ripe apricotshalved and stoned
- juice of 1 large orange
- 50g caster sugar
- 2 cinnamon sticksbroken
- 500g tub of Greek yogurt
- zest of 1 lemon
Nutrition: per serving
- kcal264
- fat11g
- saturates7g
- carbs28g
- sugars13g
- fibre3g
- protein9g
- salt0.24glow
Method
step 1
Place the apricots, orange juice, sugar and cinnamon sticks in a pan, cover and cook gently for about 15 mins, until the apricots are very soft. Remove the cinnamon sticks and set aside to cool.
step 2
Spoon the yogurt into a bowl and stir in the lemon zest. Fold in most of the cooled apricots, spoon into 4 serving glasses and top with the remaining fruit and any juices.
