Apricot & Turkish delight mess
Serves 2
Easy
Prep:
Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea
Skip to ingredients
- 100g mascarpone
- 50g Greek yogurt
- 25g icing sugarsifted
- 2 tbsp orange flower water
- 1 meringuenest, broken into rough pieces
- 3 apricotsstoned and chopped
- 2 cubes Turkish delightorange flavoured if available, chopped
- 25g skin-on almondsroughly chopped
- 4 mintleaves, shredded, plus extra to decorate (optional)
Nutrition: per serving
- kcal481
- fat33g
- saturates17g
- carbs43g
- sugars41g
- fibre3g
- protein7g
- salt0.22glow
Method
step 1
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
