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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Bobotie
Bobotie
A star rating of 4.7 out of 5.212 ratings

Pronounced ba-boor-tea, this much-loved South African dish is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Nutrition: per serving

  • kcal90
  • fat0g
  • saturates0g
  • carbs21g
  • sugars20g
  • fibre3g
  • protein2g
  • salt0.02g
    low
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Method

  • step 1

    Put the apricots in a bowl and pour over 600ml boiling water.

  • step 2

    Leave for 30 mins to soak and cool.

  • step 3

    Tip the apricots and their soaking liquid into a food processor with all the remaining ingredients, then blitz until smooth. Tip into a saucepan, then cover and simmer for 20-25 mins until thick and pulpy.

Recipe from Good Food magazine, February 2008

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Comments, questions and tips (12)

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Overall rating

A star rating of 3.6 out of 5.9 ratings

peter.greaves

Pronounced Blut-Young BTW, not Blud-Yung.

goodfood604 avatar

goodfood604

Have I gone wrong somewhere? It’s just lumpy and runny, not spoonable like in the picture. Should it have been less than 600ml water. I’m trying to reduce it but it’s taking a long time. Any help/suggestions?

Druunica89

A star rating of 4 out of 5.

The texture was good and it went really well with bobotie and yellow rice. I added some cayenne (personal taste) and it was better - both in taste and color...but still, something was lacking.

Tartan Girl

Amanda says she has submitted a better version of this recipe but I don't see it anywhere.

1317ils

No real comments as I haven't tried it yet, but the method says to blend until smooth and the picture certainly doesn't look smooth. Only a minor detail anyway. Hope to try it soon.

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