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Nutrition: Per serving

  • kcal46
  • fat0g
    low
  • saturates0g
  • carbs11g
  • sugars10g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.

  • step 2

    Stir again with a sprig of rosemary and leave it in the drink as the garnish.

Recipe from Good Food magazine, November 2021

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