Frozen blackberry smoothie
Make this blackberry smoothie part of a festive non-alcoholic drinks menu. It's delightfully sweet and sharp, with banana, stem ginger and pomegranate juice
Apple & rhubarb cooler
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- ice
- 25ml cloudy apple juice
- 1 tsp apple cider vinegar
- 1 tsp of the syrup from a jar of stem ginger
- 100ml sparkling rhubarb soda
- 1 rosemary sprigto garnish
Nutrition: Per serving
- kcal46
- fat0glow
- saturates0g
- carbs11g
- sugars10g
- fibre0g
- protein0g
- salt0g
Method
step 1
Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.
step 2
Stir again with a sprig of rosemary and leave it in the drink as the garnish.
