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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Peanut butter & banana on toast
A star rating of 4.8 out of 5.28 ratings

Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie

Spicy seed mix
Spicy seed mix
A star rating of 5 out of 5.8 ratings

For a healthy snack nibble on this mix of sunflower, pumpkin and linseeds, or sprinkle on salads and soups

Nutrition: per sercing

  • kcal132
  • fat8g
  • saturates2g
  • carbs8g
  • sugars8g
  • fibre2g
  • protein5g
  • salt0.1g
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Method

  • step 1

    Cut the apple in half and spread with the peanut butter.

Recipe from Good Food magazine, April 2016

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Comments, questions and tips (5)

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Overall rating

A star rating of 3.9 out of 5.8 ratings
coffeehouse123 avatar

coffeehouse123

Very complex I couldn't get hold of the peanut butter I have heard its hard to find and quite exotic took a while to find the apple but found a small amount in a strange food market.

Rachel Spink 1 avatar

Rachel Spink 1

This recipe is not for beginners! I am quite experienced in the kitchen but it took me a while to get this right.

Jay_Tee-2 avatar

Jay_Tee-2

A star rating of 1 out of 5.

This isn't a recipe! This is a joke!

cheeselog

LOL

Tim Pearce avatar

Tim Pearce

A star rating of 5 out of 5.

If you're not a fan of peanut butter I found this recipe a little easier without it. The dish is ready in seconds and the family love it when you present it as 'apple crunch' instead of 'apple'. Who ever invented this is a genius.

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