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Nutrition: per serving

  • kcal372
  • fat13g
  • saturates8g
  • carbs60g
  • sugars44g
  • fibre3g
  • protein4g
  • salt0.8g
    low

Method

  • step 1

    Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.

  • step 2

    Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.

  • step 3

    Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.

Recipe from Good Food magazine, February 2012

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A star rating of 4 out of 5.2 ratings
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