Creamy pesto chicken
Try this comforting all-in-one pesto chicken dish with roasted vine tomatoes – chicken breasts are stuffed with a creamy pesto sauce and topped with breadcrumbs.
Apple & cornflake pots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 800g Bramley apple, peeled and sliced
- 3 tbsp golden caster sugar
- 2 tbsp golden syrup
- 25g butter
- 85g cornflake
- 200ml low-fat crème fraîche
Method
- STEP 1
Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.
- STEP 2
Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.
- STEP 3
Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.
