Classic hot cross buns
It's not Easter without hot cross buns! Stick to the spiced classic, or mix it up with our triple chocolate, chilli cheese or apple and cinnamon versions
Make the dough as directed using another ½ tsp ground cinnamon (1 tsp total). Knead in 1 grated apple after the first prove with the other dried fruits, adding a little more flour if the dough becomes too wet. Continue with the recipe as before.