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Nutrition: Per serving

  • kcal328
  • fat6g
  • saturates3g
  • carbs59g
  • sugars18g
  • fibre2g
  • protein9g
  • salt0.6g

Method

  • step 1

    Make the dough as directed using another ½ tsp ground cinnamon (1 tsp total). Knead in 1 grated apple after the first prove with the other dried fruits, adding a little more flour if the dough becomes too wet. Continue with the recipe as before.

Recipe from Good Food magazine, April 2023

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