Apple & blackberry rice
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 425g can ricepudding
- 185g jar good-quality apple sauce
- 150g punnet blackberries(or use frozen and defrost)
- 2 tbsp soft brown sugar
Nutrition: per serving
- kcal175
- fat2g
- saturates1g
- carbs39g
- sugars31g
- fibre2g
- protein4g
- salt0.14glow
Method
step 1
In 4 small dessert bowls or glasses, layer the rice pudding, apple sauce and blackberries, finishing with a few blackberries on top. Scatter with the brown sugar and leave in the fridge for 10 mins until the sugar has melted. You can also make up to 2 hrs ahead and keep covered in the fridge.
