Dressed allotment salad
This late-summer salad makes use of veg you can easily grow yourself
Anytime eggs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 1 tbsp olive oil
- 2-3 cooked potatoessliced
- handful cherry tomatoessliced
- 2 spring onionssliced
- 1 egg
- few basil leaves
Nutrition: per serving
- kcal305
- fat18g
- saturates3g
- carbs27g
- sugars2g
- fibre2g
- protein11g
- salt0.59glow
Method
step 1
Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.
