Annie's potato & tomato bake
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4-6 as a side dish
Skip to ingredients
Method
step 1
Heat the oven to 190C/fan 170/gas 5. Thinly slice the potatoes either by hand or in the food processor (no need to peel them). Put in a pan with water to cover, bring to the boil, simmer for 3 mins, then drain well. Slice the tomatoes.
step 2
Brush oil over the base and sides of a 1.5 litre ovenproof dish. Layer up half the potatoes, seasoning and drizzling with oil as you go, then cover with half the sliced tomatoes. Repeat the layers, finishing with tomatoes.
step 3
Bake for 45-55 mins, until the top is lightly browned. Serve warm or at room temperature. Can be reheated.
