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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

A tumbler serving an espresso old fashioned
Espresso old fashioned
A star rating of 3.7 out of 5.3 ratings

Try this twist on an old fashioned cocktail, with a double shot of espresso accompanying the classic flavours of bourbon and bitters

A dish serving pancetta, date & chorizo meatballs
Pancetta, date & chorizo meatballs
A star rating of 5 out of 5.4 ratings

Stuff medjool dates with chorizo and wrap in pancetta for a new take on meatballs, with a simple tomato sauce. A great tapas-style dish for entertaining

A plate serving sweet potato cakes with poached eggs
Sweet potato cakes with poached eggs
A star rating of 4.3 out of 5.71 ratings

Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds

  • 4 scoops vanilla ice cream
  • 4 shots espresso
    freshly made and hot
  • 8 amaretti biscuits
    crushed

Nutrition: Per serving

  • kcal233
  • fat10g
  • saturates4g
  • carbs30g
  • sugars27g
  • fibre1g
  • protein6g
  • salt0.2g
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Method

  • step 1

    Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.

Recipe from Good Food magazine, September 2017

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Overall rating

A star rating of 5 out of 5.2 ratings

DjBgc

A star rating of 5 out of 5.

Made this for a quick Friday night dessert. I had some leftover toffee ice-cream, so I used this with an espresso shot and amaretti biscuits. It was a really good combo and you didn't need many amaretti crumbs for the taste. I loved that it was so easy!

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