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  • 300g frozen French fries
  • 120g raclette cheese
    slices
  • 100g smoked ham
    slices, torn
  • 2 tbsp pickled cornichons
    sliced

Nutrition: Per serving

  • kcal281
  • fat13g
  • saturates6g
  • carbs22g
  • sugars1g
  • fibre2g
  • protein13g
  • salt1.5g
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Method

  • step 1

    Cook the French fries following pack instructions, then tip into a heatproof dish and top with the raclette cheese and ham. Heat the grill to medium, then grill for 2-3 mins until the cheese is melted and bubbling. Top with the cornichons, season and serve.

Recipe from Good Food magazine, February 2020

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Comments, questions and tips (2)

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Overall rating

A star rating of 4 out of 5.5 ratings

Bob_The_Bobby

It looks totaly disgusting. Blending greasy fries with raclette cheese, no wonder why Brits are so fat.

lindamarybrown

You don’t have to eat it mate

hendyhan

Absolutely delicious! And so easy too!

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