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  • 300g frozen French fries
  • 120g raclette cheese
    slices
  • 100g smoked ham
    slices, torn
  • 2 tbsp pickled cornichons
    sliced

Nutrition: Per serving

  • kcal281
  • fat13g
  • saturates6g
  • carbs22g
  • sugars1g
  • fibre2g
  • protein13g
  • salt1.5g

Method

  • step 1

    Cook the French fries following pack instructions, then tip into a heatproof dish and top with the raclette cheese and ham. Heat the grill to medium, then grill for 2-3 mins until the cheese is melted and bubbling. Top with the cornichons, season and serve.

Recipe from Good Food magazine, February 2020

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