Almond flour pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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Showing items 1 to 3 of 6
- 2 eggs
- 60ml almond milk
- 1 tbsp maple syrup
- 125g almond flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- blueberriesto serve
Nutrition: Per serving
- kcal516
- fat41g
- saturates4g
- carbs12g
- sugars9g
- fibre0.1g
- protein24g
- salt1.51g
Method
step 1
Whisk together the eggs, almond milk and maple syrup, then tip in the almond flour, baking powder, ¼ tsp salt and the vanilla, and stir together.
step 2
Heat a non-stick frying pan over a medium-low heat. Add a couple of heaped tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter. Serve the pancakes in small stacks, scattered with the blueberries.
