Hey presto paella
Paella in a rush with all of the flavour
Ajo blanco
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- as a starter
Skip to ingredients
- 200g blanched almonds
- 50ml extra virgin olive oil
- 1 garlic clove(if you like garlic, try with 1 1/2 cloves, but children may find it too strong)
- 1 ½ tbsp red wine vinegar
Nutrition: per serving
- kcal265
- fat25g
- saturates3g
- carbs2g
- sugars1g
- fibre0g
- protein8g
- salt0.8g
Method
step 1
Blend the ingredients together with 350ml water and 1 tsp salt.
step 2
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
