Air-fryer ice cream cookie sandwich
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 75g butter, softened
- 40g light brown soft sugar
- 40g caster sugar
- 1 tsp vanilla extract
- 1 egg
- 150g plain flour
- ¼ tsp bicarbonate of soda
- 100g plain chocolate chips
- 4 scoops vanilla ice cream
Method
- STEP 1
Heat the air-fryer to 160C. Beat the butter and both sugars together in a bowl until creamy and pale. Mix in the vanilla and the egg, then fold in the flour, bicarbonate of soda and a pinch of salt to form a dough. Fold in the chocolate chips.
- STEP 2
Either line your air-fryer basket with foil (this will help the base of the cookies to cook) or use a baking tin that will fit into your air-fryer. Divide the mixture into 8 balls and arrange in the tin or lined basket spaced apart (you may need to do this in batches). Bake for 12-15 mins until golden. Check the underneath of the cookie is crisp and cooked through, then leave to cool.
- STEP 3
Put a scoop of ice cream between two cookies to make an ice cream sandwich. You should have enough to make four. Cookies will keep in an airtight container for three days.
