Air fryer baked camembert
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 - 4
Skip to ingredients
Showing items 1 to 3 of 6
- 1 whole camembert
- few rosemary sprigseach cut into 3-4 pieces
- 6 garlic clovespeeled and sliced
- selection of cruditésto serve (why not make it festive and use pigs in blankets?)
Nutrition: Per serving
- kcal188
- fat14g
- saturates9g
- carbs1g
- sugars0.1g
- fibre0.4g
- protein14g
- salt1g
Method
step 1
Heat the air fryer to 180C. Remove the lid from the camembert pack and unwrap it. Put the camembert back into the wooden container, but don’t put the lid back on.
step 2
Score the camembert and tuck in pieces of rosemary and slices of garlic. Cook in the air fryer for 10 mins, then serve with your choice of crudités to dip in.
