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Nutrition: per serving

  • kcal250
  • fat11g
  • saturates1g
  • carbs29g
  • sugars22g
  • fibre5g
  • protein5g
  • salt0.3g
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Method

  • step 1

    In a blender, whizz the almond milk with the almond butter, prunes, cinnamon and banana.

  • step 2

    Transfer to 2 bottles and chill until ready to drink, or pack for lunch on the go. The smoothies will keep in the fridge for 2 days.

Recipe from Good Food magazine, September 2015

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Comments, questions and tips (2)

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A star rating of 4.2 out of 5.7 ratings

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Hoolahoop

question

would you be able to use any other milk other than almond milk

goodfoodteam avatar
goodfoodteam

Thanks for your question. Yes, you can use any milk in this recipe - different types of milk will give a slightly different taste but they'll all work.

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