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Ingredients

Method

  • STEP 1

    Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender. Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.

RECIPE TIPS
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Recipe from Good Food magazine, January 2011

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