Lemony prawn bruschettas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 4 slices from a baguette, sliced on an angle
- 1 tsp olive oil
- 2 garlic cloves, thinly sliced
- 1 large red chilli, deseeded and sliced
- 200g raw king prawns, butterflied (see tip, below)
- juice 1 lemon
- small bunch coriander, leaves chopped
- 2 large handfuls rocket
Method
- STEP 1
Toast the bread and keep warm. Heat the oil in a wok, then cook the garlic and chilli until sizzling. Turn the heat up, add the prawns, then cook until pink. Remove from the heat, then add the lemon juice and coriander. Season, then serve piled on toast with rocket leaves.
