Crunchy new potatoes
Jazz up potatoes for no-fuss entertaining
Red cabbage with Bramley apple & walnuts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 1 red cabbagefinely sliced
- 25g butter
- 1 Bramley applepeeled and grated
- 1 bay leaf
- 3 cloves
- 100ml cider vinegar
- 25g light muscovado sugar
- handful walnutstoasted and chopped
Nutrition: per serving
- kcal84
- fat5g
- saturates2g
- carbs9g
- sugars8g
- fibre3g
- protein2g
- salt0.06glow
Method
step 1
Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves. Cook, stirring, until the cabbage starts to wilt. Add the vinegar (stand back and don’t breathe in until the steam subsides), then continue to stir and cook until the vinegar has almost all disappeared. Add the sugar and stir until it has completely dissolved – be careful not to let it burn. Sprinkle with walnuts to serve. This will freeze well but let it thaw completely before gently reheating in a pan or microwave.
