Gingercrunch & meringue bombes
These simple make-ahead puds use ready-made meringues and gingernut biscuits, but look really impressive
Orange sorbet
- Preparation and cooking time
- Prep:
- Cook:
- Plus churning and freezing
- Easy
- With leftovers
Skip to ingredients
- 300ml orange juice
- 2 star anise
- 100g caster sugar
Nutrition: per serving
- kcal82
- fat0g
- saturates0g
- carbs22g
- sugars22g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don’t have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)
