10-minute steak & noodle supper
A super-speedy beef and egg noodle dish – and one of our best ever stir-fries
Easy chicken stir-fry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 blocks egg noodles
- 2 tsp sunflower oil
- 2 cooked chicken breastsshredded
- 3 carrotsfinely sliced into rings
- 2 tbsp clear honey
- 1 tbsp soy sauce
- 1 limejuiced
- 3 tbsp toasted sesame seeds
- handful of corianderleaves
Nutrition: per serving
- kcal610
- fat16g
- saturates3g
- carbs63g
- sugars28g
- fibre9ghigh
- protein49ghigh
- salt1.95g
Method
step 1
Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil.
step 2
Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few minutes. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with the coriander to serve.
