Carrot Soup
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 2 large potatoes, peeled and chopped
- 1 large onion, quartered
- 4 very large carrots
- Chicken stock
- Seasoning
Method
step 1
Add all the ingredients to a stock pot and cover by about 2 inches with the chicken stock. Cook until the potatoes and carrots are soft and puree in a blender or food processor. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread.
