Green bean salad
This summery vegan green bean salad is flavoured with fresh mint and uses just five ingredients. Put it together for a speedy al fresco side dish
Gnocchi with lemon & chive pesto
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 garlic clovefinely chopped
- small bunch parsleyfinely chopped
- small bunch chivessnipped
- 2 tbsp toasted pine nutsroughly chopped
- 2 tbsp grated parmesanor vegetarian alternative, plus extra for serving
- zest and juice 1 lemon
- 4 tbsp olive oil
- 500g pack gnocchi
Nutrition: per serving
- kcal667
- fat32g
- saturates6g
- carbs85g
- sugars5g
- fibre4g
- protein15g
- salt2.7g
Method
step 1
Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.
step 2
Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.
