Padron peppers
Serves 4
Easy
Total time:
A tapas from Galicia
Skip to ingredients
- Small Pimiento de Padron peppers over 4 per person
- Olive oil 1Tsp
- Sea salt
Method
step 1
Heat a frying pan to a medium levelstep 2
Add 1 tablespoon of olive oilstep 3
Heat the small peppers until blistered, remove and add flakes of sea salt - eat
